Side Dishes

Vegetables & Plant-Based

7.7

Sauteed Bok Choy

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Menu Appearances

Friday, May 2


in 4 days

6:00 PM - 10:00 PM

Fh

Foothill

Allergen Friendly

11:30 PM - 4:00 AM

Fh

Foothill

Allergen Friendly

Nutrition Facts

There are 2 different variants of this food.

Sauteed Bok Choy 1

0.08kg CO₂e

Serving size

102.63 g


Amount per serving

Calories

48.05


% Daily Value *

Total Fat   3.52 g

5%

Saturated Fat   0.43 g

2%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   309.27 mg

13%

Total Carbohydrate   2.96 g

1%

Dietary Fiber   0.99 g

4%

Total Sugars   1.47 g

3%

Protein   2 g

4%

Vitamin A   0 μg RAE

0%

Vitamin C   0.42 mg

0%

Vitamin D   0 μg

0%

Calcium   98.95 mg

8%

Iron   0.76 mg

4%

Potassium   239.61 mg

5%

Water   0.8 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.47g of sugar to your diet and represents 3% of the Daily Value for Added Sugars.

Ingredients: Bok Choy; Sauce Soy GF (WATER, SOYBEANS, SALT, SUGAR); Onion Yellow Sliced 1/4 in; Oil Sesame (Soybean Oil, Sesame Oil); Garlic Peeled; Oil Canola Salad (Canola oil)

Allergens: Soybeans; Sesame

All info sourced from Berkeley Dining.

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